End of year meal

The three-course-meal is*: 

Starter - Roasted red pepper and tomato soup (v, ve, gf, df)

Main - Pan Seared Chicken Breast (gf) Spring onion mashed potatoes, Chardonnay cream jus and garlic sautéed mushrooms

OR

Chargrilled Vegetable Wellington (v, ve, df) Seasonal vegetables and rocket pesto layered in crispy pastry, ratatouille, kale herb oil 

Dessert- Dark Chocolate & Orange Tart, vanilla ice cream (v, ve, df)

Tea, coffee and chocolate mint crisps 

*Any dietary requirements can be catered for with enough notice.